In our fast-paced world, carving out moments just for ourselves can feel like a luxury. But what if those moments, especially around food, could be a source of profound comfort and joy? For me, this is the essence of "一人前" (ichininmae) – the Japanese concept of a single-serving meal, savored fully and without rush. This philosophy is at the heart of everything I create.
A Quiet Act of Self-Care: The Philosophy Behind My Creations
I truly hope my handmade pottery can bring a sense of comfort and warmth to your daily routine. My deepest wish is that each piece, with its unique texture and form, might encourage you to slow down, to relish the process of preparing a meal, or simply to find happiness in the quiet act of nourishing yourself. It's a gentle invitation to embrace "me time"—a moment where the world can fade away, and it's just you and your food.
Each piece I create is a reflection of a process I cherish. I get to experience a unique kind of "flow" when my hands are on the clay, whether it's through the ancient art of coil-building or the dance of the wheel. It's a meditative journey that transforms a simple lump of earth into something with a story. I like to think this feeling of quiet concentration gets captured in the finished piece, ready to be discovered and shared. Perhaps you, too, experience a sense of flow when you are cooking, or when you are simply arranging food on a beautiful vessel.
Inspired by Solitary Delights: The World of "Kodoku no Gurume"
My deep appreciation for solo dining often brings me back to a particular Japanese TV drama, "孤独のグルメ" (Kodoku no Gurume), or "The Solitary Gourmet (孤獨的美食家) ." This show holds a special place in the hearts of mine. It follows the quiet adventures of Inogashira Goro, a businessman who travels around Japan, simply enjoying everyday, affordable meals alone.
What I adore about "The Solitary Gourmet" is its gentle celebration of ordinary food and the introspective joy of eating alone. The show isn't about fancy restaurants; it’s about discovering authentic local cuisine, savoring each bite, and allowing food to connect with personal emotions and memories. Having experienced the joy of solo travel and dining in Japan myself, this drama deeply resonates with my vision for these pieces.
The Vessel as the Clothing of Food: A Nod to Rosanjin
This passion for the dining experience is also profoundly influenced by the philosophy of Kitaoji Rosanjin (北大路 魯山人). Rosanjin was an extraordinary Japanese artist, calligrapher, ceramist, and gourmet of the early 20th century.
He famously said, "The vessel is the clothing of the food" or "Tableware is the life of cuisine." This isn't just a poetic statement; it's a deep truth I strive to embrace in my work. Rosanjin believed that the dishes on which food is served are integral to how we perceive and appreciate the meal. This philosophy deeply affects me, and it is a big part of why I find so much joy in creating. My hope is simply that my pottery can become a small, beautiful part of your daily routine, making every meal a more delightful and mindful experience. In the spirit of Rosanjin's words, I see my pottery not as elegant, high-fashion clothing, but as comfortable, stylish, and cozy attire for your food.
With love,
Shannon
Written in Cantonese -> 店長 😊
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